Agarose
| Gelling Temp | 36+1.5℃ |
| Melting Temp | 86+1.5℃ |
| Moisture content | <10% |
| Sulfate | <0.15% |
| EEO, (-mr) | 0.09~0.13 |
| Gel strength | 1200g/cm² |
| RNase/DNase Activity | None Detected |
| Storage | Room temperature |
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